| Plant | Active compounds | Properties | References |
| Acorus calamus | α-asarone, β-asrone, eugenol | Antioxidative, anticholinesterase | [13] | Adhatoda vasica | Vasicine, vasicol, vasicinol, arachidic, cerotic, linoleic, oleic acids | Anticholinesterase | [10] | Bacopa monnieri | Bacoside, brahmin, herpestine, d-mannitol, luteolin, apigenin
| Anticholinesterase | [14] | Brassica species | Brassicasterol, sinapic acid, sinapine | Anti-inflammatory, neuroprotective, anticholinesterase | [15–17] | Buddleja salviifolia | Phenols, flavonoids, proanthocyanidins | Antioxidative, anticholinesterase | [18] | Chamaecrista mimosoides | Phenols, flavonoids, proanthocyanidins | Antioxidative, anticholinesterase | [18] | Corydalis species | | AChE inhibition | [19] | Corydalis ternate | Protopine | Anticholinesterase, antiamnesic | [20] | Cymbopogon schoenanthus | Piperitone, 2-carene | Antioxidative, anticholinesterase, antimicrobial | [21] | Ferula assafoetida | Cadinene, eremophilene | Anti-COX-1 | [10] | Ginkgo biloba | Ginkgetin, ginkoglides-A, B | Anticholinesterase | [14] | Myricaria elegans | Crude extract | Anticholinesterase, antilipooxygenase | [22] | Nardostachys jatamansi | Angelicin, β-eudesmol, calarene, calarenol, elemol, nardol, oroselol | Antioxidative, anticholinesterase | [13] | Origanum ehrenbergii | Carvacrol, thymol | Antioxidative, anti-inflammatory | [23] | Origanum syriacum | Carvacrol, thymol | Antioxidative, anti-inflammatory, anticholinesterase | [23] | Peganum harmala | Norharmane, harmine, harmalol | Anticholinesterase | [10] | Piper nigrum | Piperine | Antioxidative, anticholinesterase | [11] | Ptychopetalum olacoides | Lupeol, α, β-pinene | Anticholinesterase | [24] | Salvia lavandulaefolia | Essential oil, terpenes | Anticholinesterase | [25] | Salvia miltiorrhiza | Diterpenoid | Anticholinesterase | [26] | Salvia miltiorrhiza | Terpenes, tanshinones | Anticholinesterase | [26, 27] | Salvia officinalis | Polyphenols | Antioxidative, anticholinesterase | [28, 29] | Salvia plebeian | Essential oil | Antioxidative | [30] | Salvia tiliifolia | Phenols, flavonoids, proanthocyanidins | Antioxidative, inhibition of cholinesterase | [18] | Salvia triloba | Rosmarinic acid, ferulic acid, luteolin, quercetin | Antioxidative, anticholinesterase | [11] | Schotia brachypetala (root) | Phenols, flavonoids, proanthocyanidins | Antioxidative, anticholinesterase | [18] | Schotia brachypetala (bark) | Phenols, flavonoids, proanthocyanidins | Antioxidative, anticholinesterase | [18] | Syzygium aromaticum | Eugenol, trans-β-caryophyllene, α-humulene | Anti-COX-1 | [10] | Tabernaemontana divaricata | Voafinidine, lupeol, α-amyrin, β-sitosterol | Anticholinesterase | [31] | Terminalia chebula | Penta-O-galloyl-β-D-glucose | Anticholinesterase | [32] | Zingiber officinale | Gingerol, shogaol, zingerone | Anti-COX-1 | [10] |
|
|