Germinated Brown Rice Alters Aβ(1-42) Aggregation and Modulates Alzheimer’s Disease-Related Genes in Differentiated Human SH-SY5Y Cells

Table 2

Bioactive compounds in ethyl acetate extract of germinated brown rice as determined by HPLC-DAD.

Compounds	Concentration; (mg/g extract)
Guaiacol	0.023 ± 0.04
2MHQ	0.947 ± 0.03
Rosmarinic acid	0.046 ± 0.04
Cinnamic acid	0.654 ± 0.02
Cycloartenyl ferulate	2.219 ± 0.32
24-Methylene cycloartanyl ferulate	5.35 ± 0.67
Campesteryl ferulate	2.74 ± 0.74
Mixtures of β-sitosteryl ferulate and cycloartanyl ferulate	6.30 ± 0.10

Values represent mean ± SD ().