Research Article
Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
Table 1
Clinical and biochemical parameters of participants.
| | | Mean ± esm |
| | = 24 (w/m) | 14/10 | | Age (mean ± SD years) | 30.92 ± 2.55 | | Body mass index (kg/m2) | 23.7 ± 1.65 | | System blood pressure (mmHg) | 127 ± 4.65 | | Dias. blood pressure (mmHg) | 78.23 ± 2.09 | | Total cholesterol (mmol/L) | 5.06 ± 0.2 | | Triglycerides (mmol/L) | 1.32 ± 0.15 | | HDL-c (mmol/L) | 1.42 ± 0.09 | | LDL-c (mmol/L) | 3.05 ± 0.15 | | Apo A1 (g/L) | 1.56 ± 0.05 | | Apo B (g/L) | 0.90 ± 0.04 | | Apo B/Apo A1 | 0.8 ± 0.04 | | TC/HDL-c | 3.81 ± 0.23 | | LDL-c/HDL-c | 2.5 ± 0.2 | | TG/HDL-c | 1.08 ± 0.17 | | Glucose (mmol/L) | 4.43 ± 0.10 | | Insulin (pmol/L) | 38.32 ± 5.26 | | CRP (mg/L) | 3.16 ± 0.13 |
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TC (total cholesterol); HDL-C (HDL-cholesterol); LDL-C (LDL-cholesterol); CRP (C-reactive protein).
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