Purification and Characterization of Asparaginase from <i>Phaseolus vulgaris</i> Seeds

<div>pH stability of asparaginase I from<i> P. vulgaris</i> at different pH after incubation for 24 h at 4°C.</div>

Evidence-Based Complementary and Alternative Medicine

Figure 6: Purification and Characterization of Asparaginase from <i>Phaseolus vulgaris</i> Seeds 