Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

Figure 2

Effect of F. chiloensis supplementation on serum transaminase levels after LPS challenge. (a) Changes in response to different F. chiloensis fruit dosage (Fch). Values correspond to mean ± SEM of at least 4–6 animals per experimental group. Rats were fed daily with the indicated amount of F. chiloensis fruit extract (Fch) for 10 days and then subjected to LPS challenge, which consisted in one intraperitoneal injection of LPS (5 mg/kg). ((b) and (c)) Changes in serum AST and ALT in response to LPS challenge. Each bar corresponds to mean ± SEM of 5 to 6 different animals per experimental group. Significant differences between the groups are indicated by asterisk (, one-way ANOVA, and Tukey’s multiple comparison test).

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