Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

Table 1

Total content of anthocyanins, flavonols, ellagic acid (mg/100 g fresh weight), and scavenging activity in strawberry fruits.

	Fragaria chiloensis ssp. chiloensis	F. x ananassa cv. Chandler
Total anthocyanins	2,2	27,9
Total flavonols	1,78	1,76
Total ellagic acid	157,29	37,45
% Scavenging activity (DPPH)	79,3	64,2

Modified from Simirgiotis et al., 2009 [1].
Modified from Simirgiotis and Schmeda-Hirschmann, 2010 [6], and Cheel et al., 2007 [8].