Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

Table 2

Effect of AGE and SAC in serum ALP, AST, ALT, body weight change (%), and daily diet intake.

Treatment	ALP (IU/L)	AST (IU/L)	ALT (IU/L)	Body weight (%)	Diet intake (g/day)
NFD control
NFD + AGE-L
NFD + AGE-H
NFD + SAC-L
NFD + SAC-H
HFD control
HFD + AGE-L
HFD + AGE-H
HFD + SAC-L
HFD + SAC-H

Values are expressed as mean ± SEM of eight rats. AGE-L: low dose of AGE, 2 mL/kg; AGE-H: high dose of AGE, 5 mL/kg; SAC-L: low dose of SAC, 13.1 mg/kg; and SAC-H: high dose of SAC, 32.76 mg/kg.
Symbols represent statistical significance.
; and NFD fed versus NFD control and HFD fed versus HFD control respectively. ^aaaP < 0.001 NFD control versus HFD control.