Research Article
Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats
Table 2
Effect of AGE and SAC in serum ALP, AST, ALT, body weight change (%), and daily diet intake.
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Values are expressed as mean ± SEM of eight rats. AGE-L: low dose of AGE, 2 mL/kg; AGE-H: high dose of AGE, 5 mL/kg; SAC-L: low dose of SAC, 13.1 mg/kg; and SAC-H: high dose of SAC, 32.76 mg/kg. Symbols represent statistical significance. ; and NFD fed versus NFD control and HFD fed versus HFD control respectively. aaaP < 0.001 NFD control versus HFD control. |