Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion

<div>Anti-inflammatory activity evaluated by inhibition of elastase activity (expressed in %). The IC<sub>50</sub> values of control (C, deionized water + 1% of Tween 20), (a) leaf (L), and (b) stem (S) extracts of<i> Vitex mollis</i> from the different solvents, methanol (M), acetone (A), and hexane (H), are reported beside each graph. ND: not detected.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion 

Figure 1 | Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion 