Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion

<div>Antioxidant activities and content of total phenols in extracts of<i> Vitex mollis</i> obtained with leaf (L) and stem (S) from methanol (M), acetone (A), and hexane (H) solvents.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2: Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion 

Figure 2 | Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion 