Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion

<div>Antioxidant activity evaluated by (a) ABTS and (b) DPPH assays and (c) content of total phenols of initial and dialysate extracts obtained in the<i> in vitro</i> digestion of leaf (L) and stem (S) extracts of<i> Vitex mollis</i> from methanol (M) and acetone (A) solvents.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from <i>Vitex mollis</i> Kunth during <i>In Vitro</i> Digestion 

Figure 4 | Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion 