Research Article
Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion
Table 1
Extract yields from leaf and stem of Vitex mollis.
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Means ± standard deviation (SD) of three independent experiments. Different letters in the last column indicate significant differences () between leaf (L) and stem (S) extracts from the different solvents, methanol (M), acetone (A), and hexane (H). |