Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats

Figure 7

Effects of BC on ET-1 (a), ICAM-1 (b), VCAM-1 (c), and eNOS (d) immunoreactivity in aortic tissues. Values were expressed as mean ± S.E. (). versus Cont.; versus HF. Cont.: control; HF: high fructose; BC1: blackcurrant 100 mg/kg/day; BC2: blackcurrant 300 mg/kg/day.

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