Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats

Table 3

Lipid profile in SD rats fed HF and/or BC for 8 weeks.

	Cont.	HF	BC1	BC2
T-Cho (mg/dL)	55.36 ± 1.65	73.66 ± 3.62	59.93 ± 3.07^#	58.36 ± 3.76^#
TG (mg/dL)	98.13 ± 13.43	229.66 ± 15.29	137.32 ± 14.42^##	109.38 ± 13.36^##
LDL-c (mg/dL)	31.37 ± 3.73	46.76 ± 8.85	33.32 ± 4.97^#	34.35 ± 2.63^#
HDL-c (mg/dL)	30.37 ± 4.8	27.49 ± 5.72	32.64 ± 5.2	35.1 ± 7.62

Values were expressed as mean ± S.E. (). and versus Cont; and versus HF. T-Cho: total cholesterol; TG: triglyceride; LDL-c: low-density lipoprotein; HDL-c: high-density lipoprotein; Cont.: control; HF: high fructose; BC1: blackcurrant 100 mg/kg/day; BC2: blackcurrant 300 mg/kg/day.