<i>In Vitro</i> Ion Chelating,  Antioxidative Mechanism of Extracts from Fruits and Barks of <i>Tetrapleura tetraptera</i> and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates

<div>HPLC chromatograms of phenolic extracts from<i> T. tetraptera</i> recorded at 280 nm; (a) barks; (b) fruits (TR: 19.10: 3,4-OH benzoic acid; 33.49: apigenin; 25.67: caffeic acid; 23.48: catechin; 29.43: eugenol; 14.38; gallic acid; 25.11: O-coumaric; 21.91: OH-tyrosol; 30.52: P-coumaric acid. 42.19: quercetin; 29.45: rutin; 25.55: syringic acid; 17.35: theobromine; 21.77: tyrosol and 25.27: vanillic acid).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: <i>In Vitro</i> Ion Chelating,  Antioxidative Mechanism of Extracts from Fruits and Barks of <i>Tetrapleura tetraptera</i> and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates 

Figure 1 | In Vitro Ion Chelating,  Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates 