In Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates

<div>Principal component analysis results on F1 × F2 axis of in vitro antioxidant assays on rat liver enzymes for the tested extracts. Values are expressed as mean ± SD of three replicates. CEH: T. tetraptera hydroethanolic extract (bark); CFH: T. tetraptera hydroethanolic extract (fruit); CEE: T. tetraptera ethanolic extract (bark); CFE: T. tetraptera ethanolic extract (fruit); MOLYBDAT: phosphomolybdenum test; SOD: SOD activity test; catalase: catalase activity test; peroxidase: peroxidase activity test; flavonols: flavonol assay; polyphenol: polyphenol assay; flavonoids: flavonoid assay; FRAP: FRAP antioxidant test; INHIB MDA: MDA inhibition percentage.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 10

Figure 10: In Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates

Figure 10 | In Vitro Ion Chelating,  Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates 