Research Article
In Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates
Table 1
Total phenol, flavonoid, and flavonol contents of the plant extracts.
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Values are expressed as mean ± SD of three replicates. In the same concentration the values affected with different letter are significantly different at ; CEH: T. tetraptera hydroethanolic extract (bark); CFH: T. tetraptera hydroethanolic extract (fruit); CEE: T. tetraptera ethanolic extract (bark); CFE: T. tetraptera ethanolic extract (fruit); CAE: caffeic acid equivalent; QE: quercetin. |