Research Article

In Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates

Table 5

Correlation analysis results of T. tetraptera extracts demonstrated by Pearson’s coefficients for in vitro antioxidant assays on rat liver enzymes.

PeroxidaseCatalaseSODMDAFRAPMolybdatePolyphenol

Peroxidase1
Catalase0.9501
SOD0.5920.5871
MDA−0.755−0.813−0.5451
FRAP0.6420.7210.567−0.9791
Molybdate0.7760.8470.668−0.9840.9721
Polyphenol0.8820.9270.807−0.8700.8280.9301

Significant values (bilateral test).
SOD: SOD activity test; catalase: catalase activity test; peroxidase: peroxidase activity test; flavonol: flavonol assay; polyphenol: polyphenol assay; flavonoids: flavonoid assay; FRAP: FRAP antioxidant test; MDA: MDA assay; INHIB MDA: MDA inhibition percentage.