<i>In Vivo</i> Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

<div>Liver histopathology of group 1 (normal control), 2 (untreated hypercholesterolemic), 3 (hypocol 60 mg/kg body weight), 4 (fermented mung bean 200 mg/kg body weight), and 5 (fermented mung bean 1000 mg/kg body weight) (100x). CV: centrilobular vein.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: <i>In Vivo</i> Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice 

Evidence-Based Complementary and Alternative Medicine

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Figure 1