In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Table 1

Blood serum lipid and liver profiles of hypercholesterolemic mice after 2 weeks of treatments.

Treatment	Cholesterol; (mg/dL)	Triglyceride; (mg/dL)	LDL; (mg/dL)	HDL; (mg/dL)	ALT; (U/L)	ALP; (U/L)	AST; (U/L)
Group 1 ()	103.71 ± 9.13^*	101.52 ± 14.38^*	39.00 ± 2.39^*	57.86 ± 4.25^*	62.50 ± 2.54^*	90.13 ± 3.23^*	120.42 ± 11.05^*
Group 2 ()	216.73 ± 12.99	201.14 ± 12.52	86.18 ± 2.93	58.52 ± 3.19	277.20 ± 8.71	127.83 ± 5.21	320.13 ± 13.82
Group 3 ()	152.72 ± 7.36^*	155.41 ± 9.84^*	57.16 ± 1.38^*	74.51 ± 3.42^*	263.58 ± 4.18	137.00 ± 2.74	424.42 ± 14.07^*
Group 4 ()	168.22 ± 5.41^*	142.10 ± 11.85^*	66.14 ± 6.48^*	69.03 ± 5.65^*	190.05 ± 2.81^*	109.00 ± 2.77^*	303.16 ± 9.11
Group 5 ()	163.41 ± 7.02^*	133.20 ± 9.27^*	59.46 ± 4.86^*	71.51 ± 7.72^*	162.50 ± 4.00^*	102.75 ± 1.50^*	186.72 ± 16.29^*
Group 6 ()	181.75 ± 5.21^*	172.13 ± 8.15^*	71.11 ± 3.74^*	66.28 ± 4.11^*	181.58 ± 5.32^*	110.36 ± 2.89^*	294.61 ± 5.62^*

^*Significant difference () among treated or normal group comparing with untreated hypercholesterolemic group was determined using ANOVA followed by Duncan’s multiple range test.