In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Table 2

Liver homogenate antioxidant and nitric oxide levels of hypercholesterolemic mice after 2 weeks of treatments.

Treatment	MDA; (nM MDA/mg sample)	FRAP; (M Fe(II)/mg of protein)	SOD; (unit SOD/mg sample)	NO; (M/mg of protein)
Group 1 ()	0.72 ± 0.15^*	2.03 ± 0.51^*	0.90 ± 0.12^*	7.52 ± 1.13^*
Group 2 ()	2.21 ± 0.13	3.80 ± 0.31	0.60 ± 0.01	21.37 ± 0.53
Group 3 ()	0.86 ± 0.01^*	2.56 ± 0.44^*	0.90 ± 0.15^*	18.72 ± 1.62^*
Group 4 ()	1.19 ± 0.55^*	1.36 ± 0.15^*	0.66 ± 0.13^*	17.45 ± 0.89^*
Group 5 ()	1.06 ± 0.34^*	2.05 ± 0.56^*	0.78 ± 0.04^*	13.11 ± 1.74^*
Group 6 ()	1.23 ± 0.27^*	1.42 ± 0.57^*	0.64 ± 0.36^*	18.21 ± 2.10^*

^*Significant difference () among treated or normal group comparing with untreated hypercholesterolemic group was determined using ANOVA followed by Duncan’s multiple range test.