Evaluation of Toxicity and Antimicrobial Activity of an Ethanolic Extract from Leaves of Morus alba L. (Moraceae)

Table 3

Biochemical parameters of blood of animals from control and treatments with the ethanolic extract from Morus alba leaves for 14 days.

Parameters	Control	Extract
		300 mg/kg b.w.	2000 mg/kg b.w.
Albumin (g/dL)	2.14 ± 0.17	1.92 ± 0.13	2.25 ± 0.25
ALT (U/L)	78.50 ± 2.12	80.3 ± 8.02	66.33 ± 4.73
AST (U/L)	147.50 ± 4.95	149.67 ± 6.81	149.33 ± 5.03
Total protein (g/dL)	6.16 ± 0.23	6.09 ± 0.35	6.13 ± 0.17
Alkaline phosphatase (IU/L)	14.00 ± 1.0	12.33 ± 2.52	37.00 ± 2.65
GGT (U/L)	11.00 ± 1.41	12.67 ± 1.15	14.00 ± 1.50
Urea (mg/dL)	54.33 ± 4.93	50.33 ± 1.53	53.33 ± 2.08
Creatinine (mg/dL)	0.28 ± 0.02	0.28 ± 0.02	0.30 ± 0.04

Significantly different () from control treatment. ^ΔSignificantly different () from the other dose of M. alba leaf extract.