Research Article

Antioxidant and Antimycotic Activities of Two Native Lavandula Species from Portugal

Figure 1

Total phenolics content (mg GAE/g sample) for L. stoechas subsp. luisieri and L. pedunculata essential oils (EO), and extracts [n-hexane (n-Hex), dichloromethane (CH2Cl2), ethyl acetate (EtOAc), methanol (MeOH) and water (H2O)]. L. stoechas subsp. luisieri pairs of extracts CH2Cl2/EtOAc () and EO/EtOAc () displayed no statistically significant differences. Same statistical results were observed for EO/CH2Cl2/EtOAc () from L. pedunculata extracts. For the remaining extracts .