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Evidence-Based Complementary and Alternative Medicine
Volume 2015, Article ID 595393, 9 pages
http://dx.doi.org/10.1155/2015/595393
Research Article

Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts

1Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
2College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
3National Research Center of Bee Product Processing, Ministry of Agriculture, Beijing 100093, China

Received 27 April 2015; Revised 21 July 2015; Accepted 29 July 2015

Academic Editor: Marie-Geneviève Dijoux-Franca

Copyright © 2015 Chunli Sun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chunli Sun, Zhengshuang Wu, Ziyan Wang, and Hongcheng Zhang, “Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 595393, 9 pages, 2015. https://doi.org/10.1155/2015/595393.