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Evidence-Based Complementary and Alternative Medicine
Volume 2015, Article ID 616298, 7 pages
http://dx.doi.org/10.1155/2015/616298
Research Article

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts

1Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440-746, Republic of Korea
2Major of Nano-Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea

Received 2 June 2015; Revised 14 July 2015; Accepted 16 July 2015

Academic Editor: Yoshiji Ohta

Copyright © 2015 Ki Moon Park et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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