|
| Bacterial isolates | Zones of inhibition | |
A. laxiflora
(25 mg/mL) | Streptomycin
(1 mg/mL) | MIC
(mg/mL) | MBC
(mg/mL) |
|
| Staphylococcus aureus (NCIB 8588) | 14 ± 0.00 | 20 ± 1.00 | 1.56 | 3.13 |
| Staphylococcus aureus (SW) | 19 ± 1.00 | 20 ± 0.50 | 1.56 | 3.13 |
| Staphylococcus aureus (SW) | 20 ± 0.00 | 20 ± 1.41 | 3.13 | 6.25 |
| Staphylococcus aureus (SS) | 18 ± 0.50 | 20 ± 1.41 | 3.13 | 6.25 |
| Staphylococcus aureus (SS) | 20 ± 0.00 | 20 ± 0.00 | 1.56 | 6.25 |
| Staphylococcus aureus (SS) | 22 ± 0.00 | 20 ± 1.41 | 1.56 | 3.13 |
| Staphylococcus aureus (NC) | 15 ± 0.00 | 20 ± 1.41 | 12.50 | 25.00 |
| Staphylococcus aureus (NC) | 17 ± 0.00 | 20 ± 0.50 | 3.13 | 12.50 |
| Staphylococcus aureus (NC) | 23 ± 0.50 | 20 ± 0.71 | 3.13 | 12.50 |
| Staphylococcus aureus (NC) | 14 ± 0.00 | 20 ± 0.00 | 6.25 | 12.50 |
| Micrococcus luteus (NCIB 196) | 15 ± 1.00 | 18 ± 0.71 | 1.56 | 6.25 |
| Pseudomonas fluorescens (NCIB 3756) | 12 ± 0.00 | 20 ± 0.00 | 1.56 | 3.13 |
| Bacillus cereus (NCIB 6349) | 23 ± 0.50 | 21 ± 1.22 | 3.13 | 6.25 |
| Clostridium sporogenes (NCIB 532) | 22 ± 1.00 | 24 ± 0.71 | 3.13 | 6.25 |
| Shigella species (ST) | 21 ± 0.50 | 11 ± 0.00 | 3.13 | 6.25 |
| Shigella species (ST) | 24 ± 0.50 | 11 ± 0.00 | 3.13 | 6.25 |
| Shigella species (ST) | 21 ± 1.00 | 11 ± 0.00 | 3.13 | 6.25 |
| Bacillus stearothermophilus (NCIB 8222) | 20 ± 0.00 | 21 ± 1.58 | 3.13 | 3.13 |
| Escherichia coli (NCIB 86) | 14 ± 0.50 | 11 ± 0.00 | 25.00 | ND |
| Escherichia coli (ST) | 21 ± 0.50 | 0 | 25.00 | ND |
| Escherichia coli (ST) | 14 ± 0.00 | 0 | 25.00 | ND |
| Escherichia coli (ST) | 20 ± 0.00 | 11 ± 0.71 | 25.00 | ND |
| Klebsiella pneumoniae (NCIB 418) | 14 ± 0.00 | 0 | 3.13 | 1.56 |
| Klebsiella pneumoniae (SS) | 14 ± 0.00 | 0 | 3.13 | 6.25 |
| Klebsiella pneumoniae (SS) | 16 ± 0.50 | 0 | 25.00 | 6.25 |
| Klebsiella pneumoniae (SS) | 16 ± 0.00 | 0 | 25.00 | ND |
| Bacillus subtilis (NCIB 3610) | 16 ± 1.00 | 19 ± 0.89 | 1.56 | 6.25 |
| Bacillus polymyxa (ES) | 15 ± 0.00 | 18 ± 0.00 | 0.78 | 1.56 |
| Clostridium pyogenes (ES) | 17 ± 1.00 | 20 ± 0.00 | 3.13 | 6.25 |
| Enterococcus faecalis (NCIB 775) | 21 ± 0.50 | 20 ± 0.00 | 6.25 | 12.50 |
| Proteus vulgaris (ES) | 14 ± 0.00 | 16 ± 1.41 | 1.56 | 6.25 |
| Pseudomonas aeruginosa (ES) | 16 ± 1.50 | 0 | 3.13 | 6.25 |
| Pseudomonas aeruginosa (ES) | 12 ± 0.00 | 0 | 12.50 | 25.00 |
| Pseudomonas aeruginosa (ES) | 16 ± 0.00 | 0 | 12.50 | 25.00 |
| Pseudomonas aeruginosa (ES) | 17 ± 0.50 | 0 | 12.50 | ND |
| Pseudomonas aeruginosa (ES) | 16 ± 0.50 | 0 | 12.50 | ND |
| Pseudomonas aeruginosa (ES) | 17 ± 0.00 | 0 | 25.00 | ND |
| Pseudomonas aeruginosa (ES) | 16 ± 0.00 | 0 | 12.50 | 25.00 |
| Bacillus anthracis (ES) | 17 ± 1.00 | 19 ± 0.71 | 6.25 | 25.00 |
|
