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Evidence-Based Complementary and Alternative Medicine
Volume 2015 (2015), Article ID 684925, 9 pages
http://dx.doi.org/10.1155/2015/684925
Research Article

Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

1Facultè des Sciences de la Nature et de la Vie, Universitè des Freres Mentouri Constantine, route de Ain El Bey, 25 000 Constantine, Algeria
2Dipartimento di Farmacia, Università di Salerno, Via Giovanni Paolo II 132, Fisciano, 84084 Salerno, Italy
3Department of Science, Basilicata University, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy
4Department of Veterinary Medicine and Animal Production, Division of Food and Veterinary Toxicology, University of Naples Federico II, Via Delpino 1, 80137 Naples, Italy

Received 20 April 2015; Accepted 13 July 2015

Academic Editor: Gabriel A. Agbor

Copyright © 2015 Nadia Dekdouk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nadia Dekdouk, Nicola Malafronte, Daniela Russo, et al., “Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 684925, 9 pages, 2015. doi:10.1155/2015/684925