Evaluation of <i>α</i>-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of<i> Orthosiphon stamineus</i> Benth in Normal and Streptozotocin-Induced Diabetic Rats

<div>HPLC chromatogram of standard markers and 50% ethanolic extract of<i> O. stamineus</i>. Standard compounds: TMF (3′-hydroxy-5,6,7,4′-tetramethoxyflavone), SEN (sinensetin), and EUP (eupatorin) (red chromatogram). HPLC chromatogram of 50% ethanolic extract of<i> O. stamineus</i> (black chromatogram).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Evaluation of <i>α</i>-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of<i> Orthosiphon stamineus</i> Benth in Normal and Streptozotocin-Induced Diabetic Rats 

Figure 1 | Evaluation of α-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of Orthosiphon stamineus Benth in Normal and Streptozotocin-Induced Diabetic Rats 