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Evidence-Based Complementary and Alternative Medicine
Volume 2015 (2015), Article ID 795435, 9 pages
http://dx.doi.org/10.1155/2015/795435
Research Article

Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus

1Research Center for Food and Development, CIAD, A.C., 83000 Hermosillo, SON, Mexico
2LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal
3CIQUP, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal
4Veterinary and Animal Science Research Center (CECAV), Department of Veterinary Science, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal

Received 5 May 2015; Revised 11 June 2015; Accepted 11 June 2015

Academic Editor: Vincenzo De Feo

Copyright © 2015 Julio Cesar Lopez-Romero et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Julio Cesar Lopez-Romero, Humberto González-Ríos, Anabela Borges, and Manuel Simões, “Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 795435, 9 pages, 2015. doi:10.1155/2015/795435