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Evidence-Based Complementary and Alternative Medicine
Volume 2015, Article ID 804091, 9 pages
http://dx.doi.org/10.1155/2015/804091
Research Article

The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck

1Department of Applied Cosmetology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 43302, Taiwan
2Taiwan Seed Improvement and Propagation Station, COA, Taichung 42642, Taiwan

Received 10 August 2015; Revised 31 October 2015; Accepted 3 November 2015

Academic Editor: Jenny M. Wilkinson

Copyright © 2015 Ming-Chiu Ou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

The following is the list of published articles that have cited the current article.

  • Charles C Ngugi, Elijah Oyoo-Okoth, and Mucai Muchiri, “Effects of dietary levels of essential oil (EO) extract from bitter lemon (Citrus limon) fruit peels on growth, biochemical, haemato-immunological parameters and disease resistance in Juvenile Labeo victorianus fingerlings challenged with Aeromonas hydrop,” Aquaculture Research, 2016. View at Publisher · View at Google Scholar
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  • Chao Yang, Hui Chen, Hongli Chen, Balian Zhong, Xuzhong Luo, and Jiong Chun, “Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel,” Molecules, vol. 22, no. 8, pp. 1391, 2017. View at Publisher · View at Google Scholar
  • José María García Beltrán, Cristóbal Espinosa, Francisco A. Guardiola, and M. Ángeles Esteban, “Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream ( Sparus aurata L.),” Fish & Shellfish Immunology, vol. 64, pp. 426–436, 2017. View at Publisher · View at Google Scholar
  • Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, Francisco Barba, Giancarlo Cravotto, Arianna Binello, Jose Lorenzo, and Avi Shpigelman, “Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review,” Molecules, vol. 22, no. 5, pp. 680, 2017. View at Publisher · View at Google Scholar
  • Mei-Lin Tsai, Cai-Di Lin, Keh Khoo, Mei-Ying Wang, Tsang-Kuei Kuan, Wei-Chao Lin, Ya-Nan Zhang, and Ya-Ying Wang, “Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf,” Molecules, vol. 22, no. 12, pp. 2154, 2017. View at Publisher · View at Google Scholar
  • Amanda Sánchez-Recillas, Ana Ly Arroyo-Herrera, Jesús Alfredo Araujo-León, Emanuel Hernández Núñez, and Rolffy Ortiz Andrade, “ Spasmolytic and Antibacterial Activity of Two Citrus sinensis Osbeck Varieties Cultivated in Mexico ,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Gui-Jie Li, Jun Wang, Yu-Jiao Cheng, Xiang Tan, Yu-Lin Zhai, Qiang Wang, Fang-Jin Gao, Guang-Lan Liu, Xin Zhao, and Hua Wang, “Prophylactic Effects of Polymethoxyflavone-Rich Orange Peel Oil on Nω-Nitro-L-Arginine-Induced Hypertensive Rats,” Applied Sciences, vol. 8, no. 5, pp. 752, 2018. View at Publisher · View at Google Scholar
  • Mohsen Gavahian, Yan-Hwa Chu, and Amin Mousavi Khaneghah, “Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review,” International Journal of Food Science & Technology, 2018. View at Publisher · View at Google Scholar
  • Adam Perczak, Krzysztof Juś, Daniela Gwiazdowska, Katarzyna Marchwińska, and Agnieszka Waśkiewicz, “The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions,” Foods, vol. 8, no. 9, pp. 403, 2019. View at Publisher · View at Google Scholar
  • José María García Beltrán, Cristóbal Espinosa, Francisco A. Guardiola, Simona Manuguerra, Andrea Santulli, Concetta María Messina, and María Ángeles Esteban, “ Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream ( Sparus aurata L.) ,” Aquaculture Research, 2019. View at Publisher · View at Google Scholar
  • Ke Liu, Weihui Deng, Wei Hu, Shan Cao, Balian Zhong, and Jiong Chun, “Extraction of ‘Gannanzao’ Orange Peel Essential Oil by Response Surface Methodology and its Effect on Cancer Cell Proliferation and Migration,” Molecules, vol. 24, no. 3, pp. 499, 2019. View at Publisher · View at Google Scholar