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Evidence-Based Complementary and Alternative Medicine
Volume 2015 (2015), Article ID 824395, 10 pages
http://dx.doi.org/10.1155/2015/824395
Research Article

The Consumption of Bicarbonate-Rich Mineral Water Improves Glycemic Control

1Systems Biology Program, Graduate School of Media and Governance, Keio University, 5322 Endo, Fujisawa, Kanagawa 252-0882, Japan
2Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan
3Onsen Medical Science Research Center, Japan Health and Research Institute, 1-29-4 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo 103-0014, Japan
4Ito Medical Office, 7985-5, Nagayu, Naoirimachi, Taketa, Oita 878-0402, Japan
5Faculty of Human Life Sciences, Tokyo City University, 8-9-18 Todoroki, Setagaya-ku, Tokyo 158-8586, Japan

Received 29 September 2015; Revised 4 November 2015; Accepted 22 November 2015

Academic Editor: Jenny M. Wilkinson

Copyright © 2015 Shinnosuke Murakami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

In the supplementary material, we showed the anthropometric characteristics of volunteers, schematic representation of the experimental design, blood amino acid concentrations and overview of the effects derived from bicarbonate-rich mineral water consumption.

  1. Supplementary Material