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Evidence-Based Complementary and Alternative Medicine
Volume 2015, Article ID 825068, 5 pages
http://dx.doi.org/10.1155/2015/825068
Research Article

The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly

1Laboratório de Microbiologia, Apis Flora Industrial e Comercial Ltda., 14020-670 Ribeirão Preto, SP, Brazil
2Laboratório de Pesquisa, Desenvolvimento e Inovação, Apis Flora Industrial e Comercial Ltda., 14020-670 Ribeirão Preto, SP, Brazil
3Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903 Ribeirão Preto, SP, Brazil

Received 13 February 2015; Accepted 9 April 2015

Academic Editor: Daniela Rigano

Copyright © 2015 Andresa Piacezzi Nascimento et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Andresa Piacezzi Nascimento, Larissa Ariana Roveroni Moraes, Nathália Ursoli Ferreira, et al., “The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 825068, 5 pages, 2015. https://doi.org/10.1155/2015/825068.