Research Article
The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly
Table 2
Minimum inhibitory concentration (MIC) of 10-hydroxy-2-decenoic acid (10H2DA); values are mean ± SD obtained from analyses in triplicate.
| Bacterium | 10H2DA | MIC (g/mL) |
| Staphylococcus aureus ATCC 25923 | >250 ± 0.00 | Staphylococcus aureus ATCC 43300 | >250 ± 0.00 | Staphylococcus epidermidis ATCC 14990 | >250 ± 0.00 | Streptococcus pneumoniae ATCC 49619 | 62.5 ± 0.00 | Escherichia coli ATCC 25922 | >250 ± 0.00 | Klebsiella pneumoniae ATCC 10031 | >250 ± 0.00 | Proteus mirabilis ATCC 12453 | >250 ± 0.00 | Salmonella enteritidis ATCC 13076 | >250 ± 0.00 | Pseudomonas aeruginosa ATCC 27853 | >250 ± 0.00 |
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