Validation of a RP-HPLC-DAD Method for Chamomile (<i>Matricaria recutita</i>) Preparations and Assessment of the Marker, Apigenin-7-glucoside, Safety and Anti-Inflammatory Effect

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Samples</td><td align="center">Apigenin-7-glucoside content (mg/g)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Drug</td><td align="center"> </td></tr><tr><td align="left"> CAFL 01/0413</td><td align="center">7.30 ± 0.0869</td></tr><tr><td align="left"> CAFL 01/0513</td><td align="center">7.85 ± 0.1098</td></tr><tr><td align="left"> CAFL 01/0613</td><td align="center">4.72 ± 0.0358</td></tr><tr><td align="left"> CAFL 01/1013</td><td align="center">6.28 ± 0.0473</td></tr><tr><td align="left"> 17063072013</td><td align="center">5.10 ± 0.0696</td></tr><tr><td align="center" colspan="2"><hr/></td></tr><tr><td align="left">Glycolic extract</td><td align="center">mg/g </td></tr><tr><td align="left"> Batch 17070113</td><td align="center">6.66 ± 0.0786</td></tr><tr><td align="left"> Batch Exp</td><td align="center">7.01 ± 0.0711</td></tr><tr><td align="center" colspan="2"><hr/></td></tr><tr><td align="left">Kamillen cream</td><td align="center">mg/g</td></tr><tr><td align="left"> Batch 17080112</td><td align="center">0.396 ± 0.0025</td></tr><tr><td align="left"> Batch 17080212</td><td align="center">0.358 ± 0.0025</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

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Evidence-Based Complementary and Alternative Medicine

tab5

Table 5

Table 5: Validation of a RP-HPLC-DAD Method for Chamomile (<i>Matricaria recutita</i>) Preparations and Assessment of the Marker, Apigenin-7-glucoside, Safety and Anti-Inflammatory Effect 

Table 5 | Validation of a RP-HPLC-DAD Method for Chamomile (Matricaria recutita) Preparations and Assessment of the Marker, Apigenin-7-glucoside, Safety and Anti-Inflammatory Effect 