Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats

Table 3

Effect of T. crispa on total protein, creatinine, and urea.

Parameter; groups	Total protein; (mmol/L)	Creatinine; (mmol/L)	Urea; (mmol/L)
Control (NC)	84.25 ± 1.58	76.51 ± 1.26	12.11 ± 1.10
High fat diet (HFD)	196.75 ± 2.36	92.00 ± 2.71	18.35 ± 0.50
High fat diet + T. crispa (HFDTC)	99.43 ± 1.33^*	77.75 ± 3.28^*	14.75 ± 1.03^*
High fat diet + orlistat (HFDO)	130.75 ± 1.48^*	105.01 ± 3.00^*	15.25 ± 1.03

Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.