Evidence-Based Complementary and Alternative Medicine / 2015 / Article / Tab 3

Research Article

Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats

Table 3

Effect of T. crispa on total protein, creatinine, and urea.

Parameter
groups
Total protein
(mmol/L)
Creatinine
(mmol/L)
Urea
(mmol/L)

Control (NC)84.25 ± 1.5876.51 ± 1.2612.11 ± 1.10
High fat diet (HFD)196.75 ± 2.3692.00 ± 2.7118.35 ± 0.50
High fat diet + T. crispa (HFDTC)99.43 ± 1.33*77.75 ± 3.28*14.75 ± 1.03*
High fat diet + orlistat (HFDO)130.75 ± 1.48*105.01 ± 3.00*15.25 ± 1.03

Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.