Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats

Table 4

Effect of T. crispa (TC) on glucose, cholesterol, and triglycerides (TG).

Parameter; groups	Glucose; (mmol/L)	Cholesterol; (mmol/L)	Triglycerides; (mmol/L)
Control (NC)	7.25 ± 0.48	14.03 ± 0.50	2.58 ± 0.10
High fat diet (HFD)	13.75 ± 0.25	23.38 ± 0.23	4.65 ± 0.10
High fat diet + T. crispa (HFDTC)	8.50 ± 0.30^*	18.55 ± 0.26^*	3.70 ± 0.11^*
High fat diet + orlistat (HFDO)	11.50 ± 0.30^*	13.00 ± 0.41^*	3.58 ± 0.03^*

Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.