Research Article
Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats
Table 4
Effect of T. crispa (TC) on glucose, cholesterol, and triglycerides (TG).
| Parameter groups | Glucose (mmol/L) | Cholesterol (mmol/L) | Triglycerides (mmol/L) |
| Control (NC) | 7.25 ± 0.48 | 14.03 ± 0.50 | 2.58 ± 0.10 | High fat diet (HFD) | 13.75 ± 0.25 | 23.38 ± 0.23 | 4.65 ± 0.10 | High fat diet + T. crispa (HFDTC) | 8.50 ± 0.30* | 18.55 ± 0.26* | 3.70 ± 0.11* | High fat diet + orlistat (HFDO) | 11.50 ± 0.30* | 13.00 ± 0.41* | 3.58 ± 0.03* |
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Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.
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