Evidence-Based Complementary and Alternative Medicine / 2015 / Article / Tab 4

Research Article

Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats

Table 4

Effect of T. crispa (TC) on glucose, cholesterol, and triglycerides (TG).

Parameter
groups
Glucose
(mmol/L)
Cholesterol
(mmol/L)
Triglycerides
(mmol/L)

Control (NC)7.25 ± 0.4814.03 ± 0.502.58 ± 0.10
High fat diet (HFD)13.75 ± 0.2523.38 ± 0.234.65 ± 0.10
High fat diet + T. crispa (HFDTC)8.50 ± 0.30*18.55 ± 0.26*3.70 ± 0.11*
High fat diet + orlistat (HFDO)11.50 ± 0.30*13.00 ± 0.41*3.58 ± 0.03*

Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.

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