Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice

<div>Chromatogram of the buckwheat honey using HPLC-DAD. Peaks: 1 = gallic acid; 2 = protocatechuic acid; 3 = chlorogenic acid; 4 =<i> p</i>-coumaric acid; 5 = rutin; 6 = quercetin; 7 = hesperetin; 8 = galangin.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice 