Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice

Table 1

Phenolic compounds (mg/kg) and TPC (mg GA/g) of buckwheat honeys.

Phenolic compounds	Concentration
Gallic acid	2.02 ± 0.52
Protocatechuic acid	1.09 ± 0.34
Chlorogenic acid	0.56 ± 0.07
p-Coumaric acid	12.52 ± 1.92
Rutin	35.94 ± 3.76
Quercetin	1.97 ± 0.09
Hesperetin	23.76 ± 0.31
Galangin	2.38 ± 0.18
TPC	2.039 ± 0.03

Results presented in the table are expressed as means ± standard deviation (SD) for 3 replications.