Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice

Figure 2

(a) The mean swimming distance to the platform in the Morris water maze test. (b) The mean swimming speed of each group during the 4 trial days in the Morris water maze test. Results are expressed as the mean ± SEM. (n = 7) < 0.001 compared with the Aβ-treated group. SFC: steamed and fermented C. lanceolata.

(a)

(b)