Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice

Figure 4

The effect of steamed and fermented C. lanceolata on Aβ-induced memory impairment in the passive avoidance test. The latency time to move to the dark compartment was recorded. The mean latency time (s) ± SEM (n = 7) < 0.001 compared with the scopolamine group. SFC: steamed and fermented C. lanceolata.