Research Article
Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice
Figure 6
Total ion chromatogram of saponin compounds in steamed and fermented C. lanceolate: (1) lancemaside C, (2) lancemaside C, (3) lancemaside B, (4) lancemaside D, (5) unknown, (6) lancemaside E, (7) unknown, (8) unknown, (9) foetidissimoside A, (10) unknown, and (11) lancemaside A.