Research Article
Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice
Table 1
The inhibition of steamed and fermented C. lanceolata on acetylcholinesterase (AChE) activity in the hippocampus of mice. Data represent the mean ± SD. versus the A-treated group. SFC: steamed and fermented C. lanceolata.
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