Optimization of Growth Conditions for Purification and Production of L-Asparaginase by<i> Spirulina maxima</i>

<div>The effect of temperature on the stability of L-asparaginase activity. Enzyme samples (containing 1 mg/mL of protein) were incubated at temperature ranges from 20 to 45°C.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Optimization of Growth Conditions for Purification and Production of L-Asparaginase by<i> Spirulina maxima</i> 

Evidence-Based Complementary and Alternative Medicine

Optimization of Growth Conditions for Purification and Production of L-Asparaginase by Spirulina maxima

Figure 4