Research Article

Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume)

Table 2

Chemical composition of different Rubus species, that is, R. moluccanus, R. fraxinifolius, and R. alpestris.

SampleNumberName of the compoundConcentration (%)Retention time

R. moluccanus12-Propenoic acid, 2-propenyl ester6.0023.693
2Pyruvate2.9983.969
3Furfural3.1855.272
41,3-Butadiene-1-carboxylic acid0.9135.714
5Propenoic acid, 2-methyl-, methyl ester2.8576.403
6dl-Glyceraldehyde dimer0.9347.041
72(1H)-Pyridinone, 6-hydroxy-5.7168.949
82,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one2.12710.049
9Pentanoic acid, 4-oxo-2.89113.002
102-Hydroxy-3-methyl-4- pyrone7.54914.370
11Isopropylmethylnitrosamine0.92217.391
122,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one10.34517.604
13Hydroxy methyl furfural21.64221.970
141,1,2-Triacetoxyethane17.90822.569
18Butanedioic acid, 2-hydroxy-2-methyl, (S)-1.49327.358
20Benzeneacetic acid, 4-hydroxy-, methyl ester1.50428.634
21Succinic acid, 3-methylbutyl pentyl ester1.19329.396
23β-D-Glucopyranoside, methyl3.80037.574
24Quinic acid1.98139.498
25β-Tocopherol0.32280.794
26-Sitosterol0.20487.214

R. fraxinifolius32-Propenoic acid, 2-propenyl ester3.5893.685
5Furfural2.5035.261
61,3-Butadiene-1-carboxylic acid0.5055.703
92(1H)-Pyridinone, 6-hydroxy-14.5898.940
162,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one8.28317.560
221,1,2-Triacetoxyethane10.37022.514
323-Deoxy-d-mannoic lactone0.50838.612

R. alpestris3Furfural6.6375.259
62(1H)-Pyridinone, 6-hydroxy-25.4308.990
92,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one1.51710.035
11Furaneol3.32512.979
131H-Imidazole-4-carboxylic acid, methyl Ester3.28714.681
182,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one5.43817.572
215-Hydroxymethylfurfural38.14222.107
27 Butane, 1,1′-1-[(Isopentyloxy)methoxy]-3-methylbutane0.96829.364
28Rhamnose2.27734.260
315,5′-Oxy-dimethylene-bis(2-furaldehyde)0.24952.683
35β-Tocopherol0.14080.799
36Stigmast-5-en-3-ol0.11787.228