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Evidence-Based Complementary and Alternative Medicine
Volume 2016, Article ID 2547169, 17 pages
http://dx.doi.org/10.1155/2016/2547169
Research Article

Report on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential Oils

1CNRS, Institut de Chimie des Substances Naturelles, UPR 2301, 1 Avenue de la Terrasse, 91198 Gif-sur-Yvette, France
2Department of Agricultural Sciences, Holy Spirit University of Kaslik, Kaslik, B.P. 446, Jounieh, Lebanon
3Sorbonne Universités, UPMC Univ Paris 06, CNRS, Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM), Observatoire Océanologique, 66650 Banyuls-sur-mer, France

Received 4 July 2016; Revised 29 September 2016; Accepted 4 October 2016

Academic Editor: Nativ Dudai

Copyright © 2016 Madona Khoury et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

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  • Mariangela Marrelli, Giancarlo A. Statti, and Filomena Conforti, “Origanum spp.: an update of their chemical and biological profiles,” Phytochemistry Reviews, 2018. View at Publisher · View at Google Scholar
  • Aida Lahmar, Tolga Akcan, Leila Chekir-Ghedira, and Mario Estévez, “Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach,” Food Research International, 2018. View at Publisher · View at Google Scholar
  • Kanika Chowdhary, Ashwani Kumar, Satyawati Sharma, Ritika Pathak, and Monika Jangir, “Ocimum sp.: Source of biorational pesticides,” Industrial Crops and Products, vol. 122, pp. 686–701, 2018. View at Publisher · View at Google Scholar