Research Article

Report on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential Oils

Table 3

Most cited preparation and administration mode, plant parts, used and traditional medicinal indications.

Mode of administrationNb%
Internal use2371.8
External use928.2

PreparationNb%
Infusion1640.0
Decoction717.5
EO application717.5
Food615.0
Maceration and local application25.0
Gargle12.5
Mastication12.5

Plant parts usedAbbreviatedNb%
Flowering partsFp934.6
LeavesLe934.6
StemsSt311.5
FlowersFl27.7
Whole plantWp13.8
FruitsFt13.8
SeedsSe13.8

Traditional medicinal indicationNb%
Gastrointestinal disorders (gastritis, spasmolytic, stomachic…)1312.4
Antimicrobial (antiseptic, antifungal, dermatoses)1211.4
Hypoglycemic109.5
Rheumatism98.6
Respiratory disorders (bronchitis, cough…)87.6
Antihypertensive65.7
Carminative65.7
Vermifuge43.8
Cardiotonic43.8
Febrifuge32.8
Flu/influenza32.8
Constipation32.8
Hepatitis32.8
Nephropathy32.8
Blood purifying32.8
1514.3

Number of districts describing the use of each speciesNb%
Coridothymus capitatus415.4
Lavandula stoechas623.1
Lavandula angustifolia623.1
Mentha spicata519.2
Origanum syriacum1350.0
Rosmarinus officinalis1557.7
Salvia fruticosa934.6
Satureja cuneifolia311.5
Satureja thymbra623.1
Thymbra spicata726.9
Vitex agnus-castus415.4

Nb = number of times cited in Table 1; % = percentage of each citation.
Indications cited less than three times are listed under various indications.