Antioxidant Activity and Characterization of One New Polysaccharide Obtained from Perigord Truffle (Tuber huidongense)
Antioxidant activities of PST-W and crude polysaccharides on potassium ferricyanide ((a): total reducing power), DPPH radical (b), and superoxide anion radical (c) with vitamin C or vitamin E (VC/VE) as a positive control. Data are mean ± SD values ().
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