Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Tab 2

Research Article

Antioxidant Activity and Characterization of One New Polysaccharide Obtained from Perigord Truffle (Tuber huidongense)

Table 2

IC50 values of PST-W and crude polysaccharides for scavenging DPPH and superoxide anion radical (mg/mL).

SamplesDPPH radical

PST-W2.81 ± 0.0084.73 ± 0.017
Crude polysaccharides-16.48 ± 0.0417.55 ± 0.036
Crude polysaccharides-24.17 ± 0.0207.01 ± 0.027
Crude polysaccharides-33.44 ± 0.0126.56 ± 0.015
VE0.15 ± 0.003
VC0.87 ± 0.002

Means ± SD () followed by are significantly different from values obtained for crude polysaccharides-1 (; ; ; -test).

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